Butternut Bisque – one of the best!
Chef Tyler, from the Glenlaurel Culinary Team, shared one of his favorite fall recipes and we cannot wait to try it! The croutons are simply one of the best touches for this recipe. It screams fall! Butternut Bisque INGREDIENTS 2 butternut squash (peeled and diced) 2 quarts of chicken stock 1 quart of heavy cream …
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