In-Room Dining

Places to stay in Hocking Hills.

All of our gourmet in-room dinners are made from scratch and prepared in our kitchen using the freshest ingredients available. We deliver your meal and set up your quaint table for two, including a poetry scroll to await your arrival. In-room dinners are cooked and placed in guest room refrigerator and can be heated at guest leisure; microwave heating instructions are included. Delectable choices at one of the finest Hocking Hills restaurants:

Entrées:

• The Robert Burns Dinner – Highland Lamb Shepherd’s Pie: A savory dish of ground lamb, peas, and carrots, topped with house-made mashed potatoes.

• The Americana – Chicken/Vegetable Chowder: A rich chowder enhanced with chunks of premium breast of chicken.

The European – Nana’s House-Made Lasagna: Lasagna of beef and pork with layers of ricotta, pasta, and basil marinara.

• Spaghetti with Meatball: Jumbo meatball made with ground beef and veal mixture over linguini pasta covered with our homemade sauce.

• Bowtie Pasta with Chicken and Sun-Dried Tomatoes: Bowtie pasta with grilled chicken and sun-dried tomatoes along with our homemade cream sauce.

• Ratatouille with Lentils and Vegetables: This vegetarian dish has zucchini, yellow squash, carrots, eggplant, and green peppers over a bed of lentils.

Entrée Salads:

Light Alternative: Sliced & cooked chicken or salmon over a bed of spring mix salad and fresh vegetables. 

• Bayou Spinach Salad with Shrimp: Six pieces of shrimp with Old Bay Seasoning over a bed of spinach and garnished with cherry tomatoes, cucumber, hard boiled eggs, red onion, and chopped bacon pieces.

All dinner entrees (except entrée salads) are served with a side salad, rolls with butter, dessert, and beverage of choice. Beverage choices: Coke, Diet Coke, Sprite, Ginger Ale, and bottled spring water. To order your delicious dinner, contact Guest Services at ext. 333. We do require a 24-hour notice for in-room dinner orders.

In-Room Dining for Two (plus tax and gratuity)$59