Are you ready to elevate your soup game to new heights? Say hello to Chef Tyler’s Basic Bisque. This delightful concoction combines the richness of heavy cream, the depth of San Marzano tomato sauce, and an array of aromatic herbs and spices. This recipe is a testament to the beauty of simplicity, showcasing how a …
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Chef Tyler, from the Glenlaurel Culinary Team, shared one of his favorite fall recipes and we cannot wait to try it! The croutons are simply one of the best touches for this recipe. It screams fall! Butternut Bisque INGREDIENTS 2 butternut squash (peeled and diced) 2 quarts of chicken stock 1 quart of heavy cream …
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Chef Tyler, from the Glenlaurel Culinary Team, wanted to share his lemon poppy seed yogurt cake recipe. The light lemon genoise is used as a dessert component but could also be used on its own. Nothing says summer like a luscious lemon cake topped with fresh berries and whipped cream! Recipe for Lemon Poppy Seed Yogurt …
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