“Last night’s seven-course meal was outstanding. Each course was perfect, and the service was incredible. Where do you find such staff?” ~Glenlaurel Guest Comment
The Fine Dining Tradition at Glenlaurel
At the center of every noteworthy country estate is the creative cuisine of the chef. Since its inception, fine dining has been the objective and indeed the practice in the kitchen of Glenlaurel. Each meal is prepared from scratch daily, utilizing the freshest local ingredients.
Our professionally trained Executive Chef Jean-Michel “JM” Matos takes great pride to create subtle taste experiences that seduce and delight. Our six-course dinner is $75 per person, and our seven-course signature dinner, featuring Rack of Lamb, is $85 per person; plus taxes and gratuity (20% gratuity added automatically).
At 7 p.m., guests are welcomed to the dining rooms to commence dinner where prose signals the unveiling of the evening’s centerpiece – a two-hour culinary adventure to be savored in memory. And many a Saturday night a bagpiper in full kilt dress will pipe guests to dinner.
Six and Seven-Course Featured Entrees:
|• Sunday:||Lairds Oven Roast or Braised Beef Selection (Prime Rib)|
|• Tuesday:||Scottish Salmon|
|• Wednesday:||Breast of Duck|
|• Thursday:||Estate Beef Selection|
|• Friday:||Seafood Du Jour|
|• Saturday:||Seven courses with Rack of Lamb|
The six and seven-course dinner options always includes a choice between the featured entree or an optional featured entree of chicken, pork, vegetarian, or beef filet mignon ($10 upcharge).
Dining at Glenlaurel is often the pinnacle of our guests’ experience. We invite you to the candlelit dining room where your reserved table for two is waiting. We require a minimum of 24-hour advance reservations; however, we strongly urge you to make dinner reservations at least 72-hours in advance to guarantee availability. Same day reservations may not be possible due to dining room and/or staffing restrictions and limitations. Canceling dinner reservations with less than 24-hours’ notice will result in a full charge for dining reservations.
Please Note: Due to limited staffing and in order to accommodate dinner service Monday through Saturday, we have modified the fine dining dinner service schedule. We will be open seven days a week starting January 1, 2022 so long as we meet the minimum of six dinner guests.
Our made from scratch gourmet dinners will take you on a journey through traditional Scottish cooking combined with savory modern cuisine. Choose your dining experience and enjoy the magic of Glenlaurel Inn.
Create the perfect evening with a romantic dinner in your wee accommodation.In-Room Dining