"Last night’s 7-course meal was outstanding. Each course was perfect and the service was incredible. Where do you find such staff?”
The Fine Dining Tradition at Glenlaurel
At the center of every noteworthy country estate is the creative cuisine of the Chef. Since its inception, fine dining has been the objective and indeed the practice in the kitchen of Glenlaurel. Each meal is prepared from scratch daily, utilizing the freshest local ingredients.
The Executive Chef takes great pride to create subtle taste experiences that seduce and delight...we offer elegant six and seven course dining every evening. Our six-course dinner is $49 pp, and our seven-course signature dinner, featuring Rack of Lamb, is $59 pp; taxes and gratuity additional.
At 7:00, guests are welcomed to the dining rooms to commence dinner where prose signals the unveiling of the evening's centerpiece - a two-hour culinary adventure to be savored in reality and memory. And many a Saturday night a bagpiper in full kilt dress will pipe you to dinner.
Six and Seven-Course Featured Entrees:
|• Sunday:||Six courses with Breast of Duck|
|• Monday:||Six courses with Pork|
|• Tuesday:||Six courses with Salmon|
|• Wednesday:||Six courses with Quail|
|• Thursday:||Six courses with Beef|
|• Friday:||Six courses with Seafood Du Jour|
|• Saturday:||Seven courses with Rack of Lamb|
The six and seven-course dinner options always includes a choice between the featured entree or an optional featured entree of chicken, pork, vegetarian, or filet ($7 upcharge).
We invite you to the candlelit dining room where your reserved table for two is waiting. We prefer 24-hour reservations; however we may accept reservations until 2:00pm the day of dining. Canceling with less than 24-hours notice will result in a full charge for dining reservations.
Indulge in our luxurious Hocking Hills accommodations by calling 800.809.REST (7378) to book your reservation.