Every night at Glenlaurel is an experience to remember. Our fine dining is legendary for its gourmet cuisine and Scottish flair and is uniquely based on the quality of food and service. Thankfully, dining at Glenlaurel is more than an afterthought. Your enchanting evening consists of six and seven sumptuous courses by candlelight, bagpipe music, poetry, and a post-dinner visit to the dining room by the chef. Overall, it is a gentle blend of dinner and theater that leaves ample room for intimate conversation.

Bring your appetite when you arrive at Glenlaurel because our chefs will grace your taste buds with a fabulous dinner topped with exemplary service. Enjoy your candlelit meal surrounded by nature - from deer, to bunnies, and birds, and other creatures of nature, you're sure to rest in comfort at Glenlaurel. Evenings begin with social time at 6:30pm with hors d'oeuvres, followed by a leisurely six or seven-course candlelit dinner (jackets requested on Saturday).

Outside guests are welcome to dine. Please call 24 hours ahead to reserve your spot, (800) 809-REST (7378). It's the perfect place to enjoy dinner and/or a getaway in comfort and peace. Glenlaurel's culinary drama has also been featured in several state and regional publications & is an experience like no other.

Sometime between 8:30 and 11:00 in the morning, houseguest's awake from the silence of a refreshing night's sleep to realize that someone else is preparing breakfast. Depending on the season, you'll be seated in the Glasgow Dining Room or on the Grand Deck. The full service breakfast may consist of Belgian Buttermilk Waffles with Strawberry Rhubarb sauce, Egg & Cheese Frittata with ham & asparagus, or hearty Eggs Benedict. Plus, crisp peppered bacon and plump breakfast sausage, fresh fruit, and freshly baked scones or muffins. Whatever the selection, you won't start your day hungry.

Breakfast: The Manor House dining rooms are open for full breakfast Monday through Friday, 8:30 am to 10:00 am, Saturday and Sunday from 8:30 am to 11:00 am. Your server will bring juice and coffee and explain your delicious breakfast choices.

You may also ask your server about area attractions, sit quietly in your hiking gear at a table for two, or meet other guests who have suggestions about other things to see and do while visiting Hocking Hills. The cost of the full breakfast is included in your room rate and a small gratuity reflecting the service you received is always appreciated either at the table or at departure. top

Breakfast in your room: Full breakfast in one of the Manor House dining rooms is included in your lodging rate. However, you may prefer to nibble and giggle in the privacy of your room with our Continental Plus Breakfast Room Service. If so, please call extension 500 before 8:00 pm the night before. Your breakfast will be delivered with a knock on the door between 8:00 and 8:30 in the morning.

An example of the composition of a Continental Plus Breakfast follows:

• Orange juice, Apple juice, 2% milk
• Two Flavored Yogurts
• House Made Granola
• Fresh Fruit, Bagels
• Freshly Baked Muffins or Scones with Butter, Jam, & Cream Cheese
• Complimentary with a $5 room service fee top

Lunch: Our light, but lively picnic lunch can be enjoyed in your cottage, croft, or suite. Or, you may enjoy a nice afternoon walk/hike on our 140-acre estate to work up your appetite - and have your delicious lunch outside.

Try one of our delectable lunches, $25.00 for two.
• Pesto Chicken made with roast chicken, fresh pesto, mayonnaise, red onions,
fresh roma tomatoes, provolone cheese, and lettuce on a croissant.
• Roast Beef with Roasted Vegetables made of thinly sliced roast beef served with smoked Gouda, marinated roast vegetables,
and caramelized onions with horseradish mayonnaise, served on rye bread. Vegetarian option, omit the beef.
• Turkey Breast made with thinly sliced breast of turkey. Served with red pepper cream cheese, red onions, cheddar cheese,
and baby greens on focaccia.
• Pesto Chicken Salad - A hearty scoop of pesto chicken on a bed of mixed greens with dried fruit, nuts, and cheese slices.
Served with crackers and vinaigrette salad dressing.

All lunches served with Sun Chips (except the salad), fresh fruit, freshly baked cookies, and choice of beverage.

Call extension 500 before 10:00 am to place your order. You may pick up your carry bag at noon in the kitchen or we'll deliver it by 12:30. A signature will be required. top

Happy Half Hour is from 6:30 to 7:00 pm in the Loch Ness Pub on the lower level of the Manor House or on the Grand Deck if weather permits.  All guests are welcome to join us whether or not you are dining with us.  Complimentary cheese, fruit, and soft drinks are served.  Please bring your dinner wine for an early glass or other alcoholic beverage of choice.  The bar does not offer mixed drink service.

Glenlaurel is located in a dry township; therefore no alcoholic beverages are sold.  Guests are welcome to bring their own spirits, which we'll gladly serve in the pub or dining room.

During Happy Half Hour, you'll be advised as to the location of your reserved table in one of the dining rooms.  The 7 o'clock Laird's "Call to Dinner" signals the time to enter the dining room.  Your host for the evening will welcome you to dinner, followed by:  appetizer, soup, salad, sorbet, entree, and dessert. top

The Fine Dining Tradition at Glenlaurel: At the center of every noteworthy country estate is the creative cuisine of the Chef. Since its inception, fine dining has been the objective and indeed the practice in the kitchen of Glenlaurel. Each and every meal is prepared from-scratch daily. The Executive Chef takes great pride in utilizing the freshest local ingredients to create subtle taste experiences that seduce and delight as great ingredients are what make the product. With breakfast, our six or seven course dinners, and with room service, our goal is to introduce a variety of tastes, attractively presented, that leave you appeased, but never uncomfortable. After all, the day/night is young and yours!

We offer elegant six & seven course dinners every evening at 7:00 pm in the Manor House. The price for our six-course dinner is $49 and for the seven-course signature dinner, the price is $59 plus tax and gratuity. We prefer 24-hour reservations; however we may accept reservations until 2:00 pm the day of dining. Canceling with less than 24-hours notice will result in a full charge for dining reservations.

Our six and seven course dinners always include a choice between the featured entree and the optional featured entree (chicken, pork, or vegetarian choices). Our six-course dinner is served every evening (except Saturday). We invite you to the candlelit dining room where your reserved table for two is waiting.

Every Saturday, our dinner guests are treated with an extra level of consideration. We offer our seven-course signature dinner featuring Rack of Lamb. At 7:00, guests are welcomed to the dining rooms to commence dinner. Appropriate prose signals the unveiling of the evening's centerpiece - a seven course two-hour culinary adventure to be savored in reality and memory. Many times on Saturday nights, we have a bagpiper in full kilt dress who will pipe you to dinner.

Featured Entrees
• Sunday: six courses with Breast of Duck
• Monday: six courses with Pork Loin
• Tuesday: six courses with Salmon
• Wednesday six courses with Pheasant
• Thursday six courses with Beef
• Friday six courses with Seafood Du Jour
• Saturday Seven courses with Rack of Lamb

Optional entrees offered daily: Chicken, Vegetarian, or Pork Entrees.

Example of a Six Course Menu:
• Sun-dried tomatoes and roasted garlic ravioli
• Roasted Acorn Squash Soup with Pear Garnish and toasted sunflower seeds
• Baby greens tossed in a white balsamic vinaigrette, sun-dried cherry, cucumber, and red onion relish
• Blueberry stained lemon sorbet
• Seared breast of duck with balsamic plum sauce Roasted Yukon Gold Potatoes and Petite Vegetables
• Almond kuchen with chocolate ganache and fresh strawberries

Example of a Seven-Course Menu:
• Crab Stuffed Puff Pastries with Lobster Cream Sauce
• Caramelized Onion and Fennel Cream Soup
• Baby Greens tossed in a Red Vinaigrette
• Toasted Walnuts, Goat Cheese, Brunoise of Yellow Pepper
• Lemon Sorbet
• Pomeray Crusted New Zealand Rack of Lamb with Balsamic Sauce, Israeli Cous Cous with Garlic and Thyme Butter
Fresh Asparagus
• Brie with Dried Fruit Compote
• Petite Eclair with Raspberry Coulis top

In-room Dining: Create the perfect evening with a romantic, fireside dinner in your suite or cottage with a gourmet touch. These dinners are made from scratch & prepared in our kitchen using the freshest ingredients available. We deliver your meal & set up your quaint table for two, including a poetry scroll, to await your arrival. Your in room dinner can be heated at your leisure for a mere cost of $42 for two (plus tax & gratuity).

Delectable Choices
• The Robert Burns Dinner: Sheppard's Pie, rolls with butter, salad, dessert, and
beverage of your choice.
• The Americana: Chicken/vegetable chowder, rolls with butter, salad, dessert,
and choice of beverage.
• The European: Lasagna, salad, rolls with butter, dessert, and beverage of your
choice.
• Light Alternative: Sliced & cooked chicken or salmon served over a bed of spring
mix salad with fresh vegetables, rolls with butter, dessert, and beverage of your
choice. Can be served hot or cold.

Please call Guest Services at ext.333 to order your delicious dinner. We prefer 24-hour advance notice; however we may accept orders until 5:00pm the same day. Call(800) 809-7378 to make your reservation. top

Attire: Dress for dinner is "dressy casual." Though a tie is not required, jeans and shorts are not appropriate for dinner. Business casual attire is permitted every night, while Saturday is a little dressier (open-collared shirt and jacket for the lads; the lasses just seem to know). Acceptable attire includes collared shirts, casual pants, slacks, skirts & dresses. No jeans, shorts, t-shirts, or sweat pants are permitted in the dining room. Clothing should be neat and presentable.

The following attire is not acceptable in the dining rooms: jeans, shorts, t-shirts, athletic attire, tank tops, sweat suits or jogging suits, ripped, torn or frayed clothing.

Please respect the dress modes for the ambience of the other dining guests & the dining experience. top